Gingerbread Frappé

Gingerbread Frappé

Ingredients

  • 20 ml Le Sirop de MONIN Gingerbread
  • 1 scoop Le Frappe de MONIN Vanilla
  • 120 ml Milk
  • Ice Cubes

Garnish

Whipped Cream

Preparation

  1. Take a blender
  2. Add ice and Monin Gingerbread syrup, Monin Vanilla Frappe, Milk
  3. Blend for 20-30 sec
  4. Pour into a serving glass
  5. Garnish your drink then serve.

French company