Hazelnut Caramel Cookie

Hazelnut Caramel Cookie

Indulgent Hazelnut Caramel Cookies infused with MONIN Brown Butter Syrup, delivering rich roasted nutty notes and consistent sweetness. A premium addition for cafés, hotels, and bakeries seeking to elevate their cookie or pastry offerings.

Ingredients

  • Cookie Dough
  • 125 gm Butter
  • 120 gm Sugar
  • 100 gm Brown Sugar
  • 100 gm Egg
  • 130 gm Flour
  • 2 gm Baking Powder
  • 1 tsp Salt
  • 30 ml MONIN Brown Butter Syrup
  • Caramel
  • 70 gm Glucose
  • 53 gm Sugar
  • 175 gm Cream
  • 47 gm Butter

Garnish

Chocolate Callets – as needed, Hazelnuts – as needed, Caramel sauce – as needed, Gold leaf (optional)

Preparation

  1. For the Cookie Dough: Cream butter, both sugars and MONIN Brown Butter Syrup together, let cool slightly
  2. Whisk in eggs
  3. Fold in sifted flour and salt
  4. Fold in hazelnuts and chocolate callets
  5. Chill dough for 30–60 minutes
  6. Scoop onto baking tray and bake at 170°C for 10–12 minutes until just set
  7. For the Caramel Sauce: Cook sugar and glucose until amber caramel
  8. Carefully add warmed cream, then butter
  9. Stir until smooth
  10. Cool slightly
  11. For the Decoration: Pipe caramel and place some hazelnuts and chocolate callets as needed and finish with a touch of gold leaf (optional)

French company