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Hazelnut Caramel Cookie

Hazelnut Caramel Cookie

Ingredients

Cookie Dough,
  • 125 gm Butter
  • 120 gm Sugar
  • 100 gm Brown Sugar
  • 100 gm Egg
  • 130 gm Flour
  • 2 gm Baking Powder
  • 1 tsp Salt
  • 30 ml MONIN Brown Butter Syrup
Caramel,
  • 70 gm Glucose
  • 53 gm Sugar
  • 175 gm Cream
  • 47 gm Butter

Garnish

Chocolate Callets – as needed, Hazelnuts – as needed, Caramel sauce – as needed, Gold leaf (optional)

Instructions

For the Cookie Dough:
  1. Cream butter, both sugars and MONIN Brown Butter Syrup together, let cool slightly
  2. Whisk in eggs
  3. Fold in sifted flour and salt
  4. Fold in hazelnuts and chocolate callets
  5. Chill dough for 30–60 minutes
  6. Scoop onto baking tray and bake at 170°C for 10–12 minutes until just set
For the Caramel Sauce:
  1. Cook sugar and glucose until amber caramel
  2. Carefully add warmed cream, then butter
  3. Stir until smooth. Cool slightly
For the Decoration:
  1. Pipe caramel and place some hazelnuts and chocolate callets as needed and finish with a touch of gold leaf (optional)
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