Irish Coffee Crumble

Irish Coffee Crumble

A moist almond-based cake topped with golden crumble, enhanced by MONIN Irish Syrup for authentic coffee and whiskey notes. Delivers indulgent flavour with consistent results across multiple outlets. Designed for restaurants, hotels, and catering operations seeking signature desserts.

Ingredients

  • Crumble
  • 100 GM Butter
  • 100 GM Brown Sugar
  • 50 GM Flour
  • 100 GM Almond Powder
  • Teacake Mix
  • 90 ML Milk
  • 120 GM Butter
  • 60 GM Milk Powder
  • 32 GM Icing Sugar
  • 128 GM Flour
  • 2 GM Baking Soda
  • 3 GM Baking Powder
  • 30 ML MONIN Irish Syrup

Preparation

  1. For the Crumble:
  2. Mix all crumble ingredients until pea-sized pieces form
  3. Chill and bake until golden brown at 160 degree Celsius
  4. For the Cake Batter:
  5. Cream butter and icing sugar until fluffy
  6. Add milk powder and mix well
  7. Mix in milk and add MONIN Irish syrup
  8. Sift dry ingredients and fold into the batter
  9. For the Assembly:
  10. Pour batter into greased tin
  11. Bake at 170°C for 30–35 minutes or until skewer comes out clean
  12. Cool and top with crumble and drizzle some caramel over it

French company