Drink responsibly

IN

Irish Coffee Crumble

Irish Coffee Crumble

Ingredients

Crumble,

100 GM Butter
100 GM Brown Sugar
50 GM Flour
100 GM Almond Powder

Teacake Mix,

90 ML Milk
120 GM Butter
60 GM Milk Powder
32 GM Icing Sugar
128 GM Flour
2 GM Baking Soda
3 GM Baking Powder
30 ML MONIN Irish Syrup

Instructions

For the Crumble:.

Mix all crumble ingredients until pea-sized pieces form
Chill and bake until golden brown at 160 degree Celsius

For the Cake Batter:.

Cream butter and icing sugar until fluffy
Add milk powder and mix well
Mix in milk and add MONIN Irish syrup
Sift dry ingredients and fold into the batter

For the Assembly:.

Pour batter into greased tin
Bake at 170°C for 30–35 minutes or until skewer comes out clean
Cool and top with crumble and drizzle some caramel over it