Irish Coffee Tiramisu Tart

Irish Coffee Tiramisu Tart

A refined tart combining crisp pastry, silky MONIN Irish Syrup ganache, and creamy tiramisu filling. Consistency, flavour balance, and efficiency make it a professional favourite. Perfect for patisseries, hotel buffets, and premium catering concepts.

Ingredients

  • Tart Base
  • 78 GM Butter
  • 150 GM Flour
  • 48 GM Icing Sugar
  • 18 GM Almond Powder
  • 1/4 TSP Salt
  • 35 GM Egg
  • Irish Ganache
  • 100 GM Dark Chocolate
  • 150 GM Cream
  • 60 ML MONIN Irish Syrup
  • Tiramisu Filling
  • 100 GM Mascarpone
  • 50 GM Cream
  • 30 GM Cafe Coffee Syrup
  • Garnish Coffee Beans as needed
  • Cocoa Powder as needed

Preparation

  1. For the Tart Shell:
  2. Cream butter and icing sugar until smooth
  3. Add almond powder, salt, and egg, mix to combine
  4. Fold in flour just until dough comes together
  5. Wrap and chill 1 hour
  6. Roll out, line tart ring, and dock with fork
  7. Bake blind at 170°C for 12–15 minutes until golden, Cool
  8. For the Tiramisu Filling:
  9. Whip mascarpone, cream, and Cafe Coffee syrup until soft peaks
  10. Pipe or spread on baked base of tart shell
  11. For the Ganache: Heat cream, pour over chocolate and MONIN Irish syrup, stir smooth
  12. Pipe over the mascarpone cream
  13. Finish with dusting of cocoa and crushed beans as needed

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