Lotus Biscoff and Brown Butter Shake

Lotus Biscoff and Brown Butter Shake

Ingredients

  • 20 ml Monin Brown Butter Syrup
  • 3 pieces Lotus Biscoff
  • 120 ml Milk
  • 25 grams Frappe
  • 6 Ice Cubes

Preparation

  1. Put all the ingredients into a blender, Blend it well until Smooth and pour In a Collins Glass

French company