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Lotus Biscoff and Brown Butter Shake

Lotus Biscoff and Brown Butter Shake

Ingredients

  • 20 ml MONIN Brown Butter Syrup
  • 2 pieces Lotus Biscoff
  • 180 ml Milk
  • 25 grams Frappe
  • 6 Ice Cubes

Garnish

Whipped cream, caramel sauce

Instructions

  1. Combine all the ingredients into a blender, Blend it well until Smooth and pour In a Collins Glass
  2. Garnish with whipped cream and sauce of your choice
  3. Serve chilled
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