Lotus Biscoff and Brown Butter Shake

Lotus Biscoff and Brown Butter Shake

Indulge in a decadent delight with MONIN Lotus Biscoff and Brown Butter Shake. This creamy concoction combines the rich flavors of Lotus Biscoff cookies with the nutty richness of brown butter, blended to perfection with creamy milk and topped with a dollop of whipped cream.

Ingredients

  • 20 ml MONIN Brown Butter Syrup
  • 2 pieces Lotus Biscoff
  • 180 ml Milk
  • 25 grams Frappe
  • 6 Ice Cubes

Garnish

Whipped cream, caramel sauce

Preparation

  1. Combine all the ingredients into a blender, Blend it well until Smooth and pour In a Collins Glass
  2. Garnish with whipped cream and sauce of your choice
  3. Serve chilled

French company