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Mango Kulfi Frappé
Ingredients
MONIN Mango Crush – 20ml
MONIN Rose Syrup – 10ml
MONIN Vanilla Frappé – 25g
Cardamom – 1g
Milk – 120ml
Ice cubes
Garnish
Mango Slice
Instructions
Add MONIN Mango Crush, MONIN Rose Syrup, MONIN Vanilla Frappé, cardamom, milk, and ice cubes to a blender
Blend until smooth and frothy
Pour into a serving glass and garnish with a fresh mango slice
Serve chilled immediately
French Company
Sustainable Sourcing
More Than 130 Flavours
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