Prepare the Dough:In a mixing bowl, combine the salted butter and grain sugar
Cream them together until light and fluffy, Add the MONIN Gingerbread Syrup and honey
Mix until well incorporated
Mix Dry Ingredients:In a separate bowl, whisk together the flour, baking soda, and ginger powder
Combine:Gradually add the dry ingredients to the wet mixture
Mix until a soft dough forms
Chill the Dough:Wrap the dough in cling film and refrigerate for about 30 minutes to make it easier to handle
Shape and Bake:Preheat your oven to 180°C (350°F), Roll out the dough on a floured surface to your desired thickness, Cut out shapes using cookie cutters, Place the cookies on a baking sheet lined with parchment paper
Bake:Bake in the preheated oven for 8–10 minutes or until the edges are lightly golden, Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
These cookies are perfect for a festive treat, especially when paired with a warm beverage like spiced tea or coffee
