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The interesting flavour of smoke makes many dishes from many cultural cuisines across the globe famous! Explore how smoke can enhance flavours to add an extra experiential level to creative dishes. MONIN Smoked Oak Syrup is one such inspiration-drawn, versatile syrup that can be applied to many creations. Add a little smoked oak syrup to your latte or a splash in your iced tea to enhance and transform your regular beverages into culinary creations.
Le Sirop de MONIN Smoked Oak can also be used to add another level of flavour to your savoury sauces and dips, as well as your next cake and pastry creation.
