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Ingredients
- 20 ml MONIN PEACH PUREE
- 10 ml MONIN LEMON RANTCHO
- Marigold-Infused Soda (to top up)
- Ice (4-5 cubes + a full glass)
- 2-3 ml MONIN GRENADINE SYRUP
Preparation
- In a shaker, add 20 ml MONIN PEACH PUREE and 10 ml MONIN LEMON RANTCHO
- Add 4-5 ice cubes to the shaker
- Shake the mixture well
- Strain the mixture into a serving glass filled with ice
- Top up the drink with marigold-infused soda
- Gently add 2-3 ml MONIN GRENADINE SYRUP for a layered effect
- Garnish with a marigold flower and serve immediately