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Red Berries Cheese Cake

Red Berries Cheese Cake

Ingredients

Biscuit Base,
  • 31 GM Butter
  • 125 GM Biscuit
  • MONIN Berry Jelly
  • 125 ML MONIN Red Berries Fruit Mix
  • 25 GM Water
  • 2 Gelatin Sheets
Baked Cheesecake Mixture
  • 750 GM Cream Cheese
  • 200 GM Sugar
  • 19 GM Corn Flour
  • 10 GM Lemon Zest
  • 125 GM Egg.

Instructions

For the Biscuit Base:
  1. Mix crushed biscuits, brown sugar and melted butter. Press into the base of a lined springform pan chill until firm

For the Cheesecake Batter:
  1. Beat cream cheese until smooth add sugar, mix well
  2. Mix in corn flour and lemon zest
  3. Add eggs gradually while mixing on low speed to avoid air bubbles
  4. Pour over chilled base
  5. Bake at 150°C for 45–55 minutes until just set with a slight jiggle in the center, cool in oven with door ajar then chill

For the MONIN Red Berry Layer:
  1. Combine MONIN Red Berries Fruit Mix and water Bring to simmer
  2. Add bloomed gelatine sheets
  3. Pour over chilled cheesecake and set in fridge
  4. Decorate with fresh raspberries cherries or blueberries and optional glaze
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