Strawberry Motichoor Laddu

Strawberry Motichoor Laddu

An elegant modern twist on the classic motichoor laddu, elevated with MONIN Strawberry Syrup for a delicate fruity sweetness and a beautiful pink hue.

Ingredients

  • 1 cup besan
  • Water (as needed)
  • Ghee (for frying)
  • 200 ml sugar syrup (one-string consistency)
  • ½ cup MONIN Strawberry Syrup
  • Dried rose petals (for garnish)

Preparation

  1. 1
  2. Prepare a thin besan batter and fry boondi in hot ghee until golden
  3. 2
  4. Drain and cool slightly
  5. 3
  6. Warm sugar syrup, mix in MONIN Strawberry Syrup, and pour over boondi
  7. 4
  8. Combine and bind into laddus once the mixture thickens
  9. 5
  10. Garnish with rose petals and serve

French company