Velvet Chocolate Espresso 

Velvet Chocolate Espresso 


  • 20 ml Le Sirop de MONIN White Chocolate
  • 60 ml Vodka
  • 60 ml Espresso
  • Ice Cubes


Chocolate Dust


  1. Take a shaker tin and add Monin White Chocolate Syrup, vodka, and espresso
  2. Then add ice and shake well
  3. Strain the drink into a serving glass
  4. Garnish your drink, then serve.

French company